The latest news from Paradores

Declared a National Park at the end of June 2021, Sierra de las Nieves exhibits a universe of contrasts that conceals the most complex labyrinth of caves and

Are you looking for a weekend getaway before the holidays? Are you looking for a place that combines relaxation for the older ones and entertainment for the little ones?

Now that summer seems to have come early, there is nothing better than a holiday or a short break in destinations where the climate is mild and pleasant.

Would you like to learn about the secrets hidden in the Wise City and its traditional Castilian environment? We invite you to discover them from the Parador de Salamanca.

Have you ever dreamt of a memorable getaway to the heart of nature? In this article we suggest you rediscover your dreams with a trip to Jarandilla de la Vera.

With the arrival of spring and the good weather, the best season for delightful trips begins. At Paradores we suggest you wander aimlessly in beautiful natural spots.

Our hotels and restaurants are going to take the utmost care in cleaning and disinfecting to ensure the well-being of our employees and customers.

Paradores invites you to travel around Spain and discover the most historical and charming towns and locations, staying in unique accommodations.

To help you keep a balanced diet during this long confinement, Juan Mora, chef of the recently renovated Parador de Jaén, encourages you to cook a refreshing and delicious salad from the traditiona

Amanda Aránega, chef at the Parador de Mojácar, is an exponent of the increasing presence of women in charge of the kitchens of the public hotel network and is determined to sweeten your confinemen

Antonio Moya Bolancel is specialised in traditional Andalusian cuisine and is the winner of the 1st Tapas and Pinchos Contest of Paradores.

Potajes de vigilia (stews) are very typical around this time of the year. One of the most popular recipes of the period of Lent calls for chickpeas, spinach and codfish.