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The gastronomy of Paradores

The best regional cuisine in unique restaurants
Vimeo Video ID
664199847
Viajar y comer, los grandes placeres de la vida

An intense and flavoursome journey through Spanish cuisine

We are the model of Spanish flavour and gastronomic culture. To tour Paradores and sit at a table in its restaurants is to immerse yourself in a unique sensory journey. With a different experience in each establishment allowing you to discover and enjoy the culinary variety and richness of all the regions of Spain. Researchers and curators of traditional recipes, creators of contemporary cuisine based on traditional roots, dishes with identity, local produce, seasonal raw ingredients, talent in the kitchen... And all of this in safe destinations with a rigorous protocol that offers travellers guarantees in all services. We are gastronomy!

Desde 45€ por persona

Cenas de empresa

Para grupos de 10 personas o más.  Más de 100 restaurantes entre los que elegir en toda España. Disfruta de una cena en espacios únicos, lugares especiales como castillos, conventos, edificios históricos y enclaves naturales privilegiados. 

Comidas y cenas de Navidad para empresas en Paradores
Cusine

Gastronomic space of the Parador de Hondarribia

The Parador de Hondarribia offers a buffet breakfast. It does not have a restaurant, but in its gastronomic space in the cafeteria you can enjoy a range of products with local identity and gastronomy, such as cheeses from Iparralde, anchovies from…

Gastronomic space of the Parador de Santillana del Mar

The restaurant service is provided in the main restaurant on the ground floor of the neighbouring Parador Santillana Gil Blas, just a few metres away. There you can try the most traditional Cantabrian dishes.

La Alacena del Foro Restaurant - Parador de Mérida

Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies such as acorn-fed ham, Corderex PGI lamb,…

Palacio de Eguilior Restaurant - Parador de Limpias

As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty stews and casseroles from all over the world and…

Restaurant Aletegui - Parador de Argómaniz

The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means that seasonal products are the protagonists of fresh and…

Restaurant Alt Urgell - Parador de La Seu d’Urgell

The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the culinary tradition of the area and other, more classic dishes.…

Restaurant Dos Abades - Parador de Santo Estevo

At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of the standouts on the menu, as are fish freshly from the Galician estuaries and…

Restaurant dos Reis - Parador de Santiago de Compostela

The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern twist, and the other more traditional. The Parador…

Restaurant El Almorí del Generalife - Parador de Granada

Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir to the mixture of the different cultures that have passed through…

Restaurant El Bodegón - Parador de Chinchón

The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on its recipes. Roasts, soups and stews stand out, and in winter it is a place…

Restaurant El Convento - Parador de Chinchón

The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on its recipes. Roasts, soups and stews stand out, and in winter it is a place…

Restaurant El Green del Mediterráneo - Parador de Málaga Golf

At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients, such as oils from the Antequera region, cane honey from La…
Gastronomía para todos los sentidos

Local and sustainable cuisine

Our firm commitment to local products results, in addition to a differentiated cuisine with a strong local identity, in a contribution to the economic and social sustainability of the environment in which we operate. Supporting local producers not only allows us to supply top quality organic products, but also gives a decisive boost to the local economy, to the maintenance of the rural environment and helps to stop depopulation in generally disadvantaged areas.

Cuisine for Children

Paradores has developed a new selection of children's dining options with the aim of highlighting and promoting the virtues of the Mediterranean diet among kids. This diet is included on UNESCO's Intangible Cultural Heritage of Humanity list.
 


Children's set menu, ages 12 and under.

 

A nutritious child's menu with something for everybody. And so that everyone can enjoy our cuisine without having to sacrifice a thing, our menus also offer gluten-free options.

 


The are two menus available:

 

  • Half menu: First or second dish + Dessert + Drink = €12 (VAT included).
  • Complete menu: First + Second dish + Dessert + Drink = €16 (VAT included)

 

See children's menu in pdf

 

Menús infantiles en Paradores
Celíacos

Food intolerances

Our menus and set menus also include gluten-free options.

We have prepared a special selection of gluten-free dishes with the support of the Spanish Federation of Coeliac Associations (FACE).

Wine

Our Wine List. A showcase for Spanish wines

Our wine list was designed with the main aim of making it easier for guests to choose the most suitable wine for any occasion. The wines are grouped in categories:

Harmony and Balance

Cavas and Champagne

Whites

Rosés

Reds

Depending on the Parador, the Wine List will include between 15 and 90 selections, with regional wines being highlighted.

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Vinos
Empresas y Banquetes

Corporate and banquets

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.

Hold your event beneath the coffered ceiling of a medieval tower, have your wedding in a monastery cloister, meet up with old friends in the middle of a nature reserve, and many more options. There's no doubt about it, holding a conference, meeting or private celebration at a Parador offers you added value.

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.

Recomendations

Featured Restaurants from Paradores

  • The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the...

  • The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to...

  • The Parador de La Granja is a clear exponent of genuine Castilian cuisine, where stews and roast meats stand out, accompanied by the prestigious wines of the area. The menu...

  • As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main...

  • We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the...