The gastronomy of Paradores

The best regional cuisine in unique restaurants
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Viajar y comer, los grandes placeres de la vida

An intense and flavoursome journey through Spanish cuisine

We are the model of Spanish flavour and gastronomic culture. To tour Paradores and sit at a table in its restaurants is to immerse yourself in a unique sensory journey. With a different experience in each establishment allowing you to discover and enjoy the culinary variety and richness of all the regions of Spain. Researchers and curators of traditional recipes, creators of contemporary cuisine based on traditional roots, dishes with identity, local produce, seasonal raw ingredients, talent in the kitchen... And all of this in safe destinations with a rigorous protocol that offers travellers guarantees in all services. We are gastronomy!


Gastronomic space of the Parador de Hondarribia

The Parador de Hondarribia offers a buffet breakfast. It does not have a restaurant, but in its gastronomic space in the cafeteria you can enjoy a range of products with local identity and gastronomy, such as cheeses from Iparralde, anchovies from…

Gastronomic space of the Parador de Santillana del Mar

The restaurant service is provided in the main restaurant on the ground floor of the neighbouring Parador Santillana Gil Blas, just a few metres away. There you can try the most traditional Cantabrian dishes.

La Alacena del Foro Restaurant - Parador de Mérida

Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies such as acorn-fed ham, Corderex PGI lamb,…

Palacio de Eguilior Restaurant - Parador de Limpias

As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty stews and casseroles from all over the world and…

Restaurant Aletegui - Parador de Argómaniz

The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means that seasonal products are the protagonists of fresh and…

Restaurant Alt Urgell - Parador de La Seu d’Urgell

The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the culinary tradition of the area and other, more classic dishes.…

Restaurant Casa do Barón - Parador de Pontevedra

The restaurant area of the Parador de Pontevedra represents authentic traditional Galician cuisine. It places special emphasis on the gastronomy of the Rías Baixas, based on the highest-quality local produce.

Restaurant Castelo dos Andrade - Parador de Vilalba

The restaurant area of the Parador de Vilalba offers traditional Galician cuisine, with an emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from quality products.

Restaurant De Lemos - Parador de Monforte de Lemos

The restaurant area of the Parador de Monforte offers traditional Galician cuisine, with a special emphasis on inland Lugoan emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from quality products.

Restaurant del Parador de Cambados

The Parador de Cambados is the ideal place to indulge yourself in the exquisite and genuine Galician gastronomy. The offer is based on fresh seafood and fish from the Rías accompanied by a good Albariño wine (for that is its capital), without…

Restaurant Dos Abades - Parador de Santo Estevo

At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of the standouts on the menu, as are fish freshly from the Galician estuaries and…

Restaurant dos Reis - Parador de Santiago de Compostela

The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern twist, and the other more traditional. The Parador…
Gastronomía para todos los sentidos

Local and sustainable cuisine

Our firm commitment to local products results, in addition to a differentiated cuisine with a strong local identity, in a contribution to the economic and social sustainability of the environment in which we operate. Supporting local producers not only allows us to supply top quality organic products, but also gives a decisive boost to the local economy, to the maintenance of the rural environment and helps to stop depopulation in generally disadvantaged areas.

Cuisine for Children

Paradores has developed a new selection of children's dining options with the aim of highlighting and promoting the virtues of the Mediterranean diet among kids. This diet is included on UNESCO's Intangible Cultural Heritage of Humanity list.

Children's set menu, ages 12 and under.


A nutritious child's menu with something for everybody. And so that everyone can enjoy our cuisine without having to sacrifice a thing, our menus also offer gluten-free options.


The are two menus available:


  • Half menu: First or second dish + Dessert + Drink = €12 (VAT included).
  • Complete menu: First + Second dish + Dessert + Drink = €16 (VAT included)


See children's menu in pdf


Menús infantiles en Paradores

Food intolerances

Our menus and set menus also include gluten-free options.

We have prepared a special selection of gluten-free dishes with the support of the Spanish Federation of Coeliac Associations (FACE).


Our Wine List. A showcase for Spanish wines

Our wine list was designed with the main aim of making it easier for guests to choose the most suitable wine for any occasion. The wines are grouped in categories:

Harmony and Balance

Cavas and Champagne




Depending on the Parador, the Wine List will include between 15 and 90 selections, with regional wines being highlighted.

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Empresas y Banquetes

Corporate and banquets

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.

Hold your event beneath the coffered ceiling of a medieval tower, have your wedding in a monastery cloister, meet up with old friends in the middle of a nature reserve, and many more options. There's no doubt about it, holding a conference, meeting or private celebration at a Parador offers you added value.

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.


Featured Restaurants from Paradores

  • Simplicity and originality characterise the gastronomy of Cuenca, of which the Parador de Cuenca is an exponent. Succumb to the charm of an updated Manchegan cuisine with colourful presentations that...

  • Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market...

  • Mojácar is seafaring, but its gastronomy also reflects the traditional cuisine of the interior, with vegetables, pasta, game, free-range meats and Alpujarras stews. At the Parador you can savour exquisite...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...

  • Through the cuisine of the Parador Castillo de Monterrei you will get to know the gastronomic essence of inland Galicia and experience the taste of authenticity and naturalness. A proposal...