background

Restaurant La Alacena del Foro (Parador de Mérida)

Temple of traditional Extremaduran cuisine

La Alacena del Foro Restaurant - Parador de Mérida

C/Almendralejo, 58, 06800, Mérida
icono telefono +34 924313800

Restaurant of the Parador de Mérida

C/Almendralejo, 58, 06800, Mérida
icono telefono +34 924313800
imagen plato
Parador

Temple of traditional Extremaduran cuisine

Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies such as acorn-fed ham, Corderex PGI lamb, retinta veal or tasty Iberian pork, not to mention the most iconic traditional dishes.

La Alacena del Foro Restaurant - Parador de Mérida

A journey through the gastronomy of Extremadura

A complement to the traditional restaurant, La Alacena del Foro is a gastronomic space in its own right, with a more informal menu and dishes representing the various regions of Badajoz to share. Iberian acorn-fed ham from the Dehesa de Extremadura DO, Extremaduran cheeses, partridge pâté, zorongollo, wild thistles, lamb stew, migas del pastor, cod soldaditos de pavía, Andalusian-style cuttlefish, dourado cod.

imagen restaurante
Menus 
Carta del Espacio Gastronómico La Alacena del Foro en el Parador de Mérida
Carta del Restaurante La Alacena del Foro en el Parador de Mérida
Carta Parador de Mérida
Carta Parador de Mérida
Suggestions

We also suggest these restaurants

  • The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal,...

  • At the restaurant of the Parador de Salamanca you’ll enjoy Salamanca cuisine in a special luminous environment with large windows from which you’ll have a beautiful panoramic view of the...

  • At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients,...

  • An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market...

  • Authenticity and top quality local produce characterise the gastronomic offer of the Parador de Aiguablava. A proposal that brings to the plate the breathtaking beauty and uniqueness of the landscape...