background

Restaurant De Lemos (Parador de Monforte de Lemos)

Galician inland gastronomy

Restaurant De Lemos - Parador de Monforte de Lemos

Plaza Luis de Góngora y Argote, s/n, 27400, Monforte de Lemos (Lugo)
icono telefono +34 982418484
imagen plato
Parador

Galician inland gastronomy

The restaurant area of the Parador de Monforte offers traditional Galician cuisine, with a special emphasis on inland Lugoan emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from quality products.

Restaurant De Lemos - Parador de Monforte de Lemos

tradition, flavour and authenticity

At Restaurant De Lemos, a warm space with wooden ceilings, you can enjoy the best and most authentic Galician cuisine in a unique setting with views of the Torre del Homenaje and the town of Monforte de Lemos. The food served at the table is a culinary tribute with classic dishes that are intimately linked to the area such as octopus á feira, empanada de raxo or the delicious caramelised filloas.

imagen restaurante
Menus 
Carta Parador de Monforte de Lemos
Carta Parador de Monforte de Lemos
Suggestions

We also suggest these restaurants

  • At the Parador de Calahorra you will discover a gastronomy based on the prolific Rioja market garden. Each season guarantees a different surprise on the plate and fresh products are...

  • At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of...

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...

  • Welcome to the restaurant at the Parador de Molina de Aragón, a place where culinary tradition meets innovation to offer a unique gastronomic experience. Our restaurant is located in the...

  • The cuisine on offer of the Parador de Zafra invites you to discover the authentic cuisine of Extremadura, classic Badajoz dishes made with rural products such as wild asparagus, thistles,...