Restaurant San Telmo - Parador de Tui
+34 986600300
The genuine Galician gastronomy
The restaurant area of the Parador de Tui offers traditional Galician cuisine, particular emphasis on the “border” cuisine of Pontevedra, and does everything possible to offer maximum flavour from quality products.
A pazo devoted to traditional cuisine
The San Telmo Parador Restaurant, which is open to the garden, is a magnificent option for trying out the best Galician cuisine with classic dishes such as veal, Galician cheeses, empanada from their own bakery and octopus a feira, among others.
Type of kitchen
Traditional
Specialties
Our House Empanada, Caldo Gallego, Sliced Pork Shoulder, Pulpo á Feira, Marinated Pork Loin with Potatoes, Sirloin Steak with Peppers.
Opening Hours
Galician tradition on the border with Portugal
Tui is at the head of the Baixo Miño region, a region bathed by the last kilometres of the river Miño before it reaches the Atlantic. The city has river beaches and natural landscapes of great beauty. Its historic centre is also of singular beauty, where a succession of cobbled streets reveals emblazoned houses and monuments at every turn, including the Santa María cathedral, the only one in the province of Pontevedra.
Tui's surroundings include the Monet Aloia Natural Park, the beautiful fishing village of A Guarda and the impressive Cistercian monastery of Santa María, in the small village of Oia. And in the landscape, the exceptional vineyards where the prestigious wines with D.O. Rías Baixas are grown.
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