background

Restaurant of the Parador de Olite

The cuisine of the Navarrese market garden

Restaurant of the Parador de Olite

Pza. Teobaldos, 2, 31390, Olite
icono telefono +34 948740000
imagen cogollos y esparragos en el restaurante del Parador de Olite
Parador

The cuisine of the Navarrese market garden

The Parador de Olite is an excellent showcase for the local cuisine. You’ll be able to savour the prized fresh produce of Navarre’s market gardens, such as artichokes, asparagus and fresh butter beans, and enjoy the flavour of yesteryear, of a cuisine that has managed to preserve the culinary tradition and authenticity of the products this reagion has to offer.

Restaurant of the Parador de Olite

The stately flavour of yesteryear

The brick columns and arcades of the dining room will immerse you in the Medieval past of the majestic castle-palace. On the table, a feast based on local products such as asparagus from Navarre, stew, piquillo peppers, chistorra, Roncal and Idiazábal cheeses, lamb with chilindrón sauce or ajoarriero cod. Don’t miss the dessert, because curd, canutillos and fried milk still await you.

imagen restaurante del Parador de Olite
Menus 
Carta Parador de Olite
Carta Parador de Olite
Suggestions

We also suggest these restaurants

  • The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic,...

  • The Parador de Sos de Rey Católico is a faithful exponent of Aragonese cuisine which offers tradition and authenticity in the aromas and flavours of the gastronomy of the Cinco...

  • With the pastures of Salamanca as a great larder, the Parador de Ciudad Rodrigo is an outstanding exponent of the gastronomy of Salamanca, whose star products are Iberian pork and...

  • The gastronomic offer of the Parador de Corias reflects the traditional cuisine of western Asturias in an updated version. A menu that offers the best products from the vegetable garden,...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...