Restaurant of the Parador de La Gomera
+34 922871100
The simplicity and intensity of Canarian cuisine
The gastronomy of La Gomera, like its orography, is wild and intense. The excellence of the sea that surrounds the island and its particular crops are the main ingredients of the simple and tasty cuisine of the Parador de La Gomera. A menu based on traditional cuisine with typical dishes such as almogrote (cheese spread), papas arrugadas (wrinkled potatoes), mojo sauces or local fish.
an elegant and relaxed colonial atmosphere
In the elegant colonial atmosphere of the restaurant's dining hall, overlooking the lush subtropical garden, you can enjoy typical Canarian dishes such as watercress stew, island cheeses, almogrote, papas arrugadas, the ubiquitous mojos, sancochadas viejas or leche asada con miel de palma (roasted milk with palm honey).
Type of kitchen
Regional Canarian
Specialties
Almogrote toasts, papas arrugadas with mojo, kid meat, cod, pompano, palm honey foam or roasted milk.
Opening Hours
A spectacle for the senses
It is in San Sebastián, the capital and port of entry to the island. It was Christopher Columbus' last port of call before setting out on his voyage to discover America.
If there’s one thing that makes the island of La Gomera special and unique, it’s the Garajonay National Park, which has been declared a World Heritage Site. It has an ecosystem that’s unique in the world, namely a laurel forest. The Park retains prehistoric vegetation thanks to its temperate climate. As well as being a Biosphere Reserve thanks to its terrestrial and marine ecosystems, the island also retains its traditions and customs, some of which are thousands of years old. The Silbo Gomero, which has been declared part of the Common Heritage of Mankind, is the island’s aboriginal language used by shepherds to communicate between the steep ravines.
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