Restaurante del Parador de Molina de Aragón
949 860 960
A benchmark in Alcarria cuisine
Welcome to the restaurant at the Parador de Molina de Aragón, a place where culinary tradition meets innovation to offer a unique gastronomic experience. Our restaurant is located in the heart of the new Parador, surrounded by the history and charm of this ancient Castilian city. Here, each dish is a work of art that pays homage to local flavors while incorporating modern techniques to delight your palate.
Sabores únicos, vistas inolvidables
The Parador de Molina de Aragón is a unique space to enjoy a gastronomic meal in a unique and welcoming environment with views of the castle.
We offer a tempting menu of local dishes: shepherd's breadcrumbs with lavender aroma, smoked trout salad, morteruelo (a type of pâté), torreznillos (fried pork belly), artisan cheeses, cod, roasted shoulder of kid goat and, for dessert, the famous cow's feet.
Type of kitchen
Tradicional castellana
Specialties
Shepherd's breadcrumbs with lavender aroma and free-range egg, traditional morteruelo with black garlic bread toasts, classic muleteer's cod, roasted shoulder of kid goat with its juice, cow's feet with cream.
Opening Hours
A 21st century Parador with views of the Middle Ages
Parador de Molina de Aragón is not only a haven of tranquillity, but also a driving force of economic and social revitalization for the Señorío de Molina. Conceived almost two decades ago, this project was born out of the tragedy of the fire that devastated 13,000 hectares in July 2005, with the aim of paying tribute to the victims and stimulating the rebirth of the affected area. Today, the parador stands as a symbol of hope and renewal, attracting visitors from around the world and generating a positive impact on the local community. With facilities that include a restaurant, café, spa, parking and event spaces with capacity for 300 to 500 people, the Parador de Molina de Aragón is a destination where history, art and nature come together to offer an incomparable experience.
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