Restaurant Llar de Molín (Parador de Gijón)

Asturian cuisine with seafood roots

Restaurant Llar de Molín - Parador de Gijón

Avenida Torcuato Fernández Miranda, 15, 33203, Gijón
icono telefono +34 985370511
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Asturian cuisine with seafood roots

The gastronomic offer of the Parador de Gijón identifies with its surroundings. It is committed to quality products and Asturian specialities, with an updated cuisine in terms of preparation and presentation. The most emblematic Asturian dishes are present in a menu with a marked seafood character due to the richness of fish and seafood provided by the Cantabrian Sea.

Restaurant Llar de Molín - Parador de Gijón

Cult of cider

In the new space Llar de Molín you will be able to taste a snack of appetising and suggestive dishes paired with cider. Along with Asturian cheeses and cured meats, there are classic recipes such as fabada (bean stew), scorpion fish pie or the popular cachopo (breaded and filled steak), along with seafood dishes such as cream of velvet crab with crunchy prawns, a savoury version of frixuelos (crepes) stuffed with veal or the famous stuffed onions.

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Carta Parador de Gijón
Carta del Restaurante en el Parador

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