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Restaurant of the Parador de Carmona

Traditional cuisine with Arabic influences

Restaurant of the Parador de Carmona

Alcázar, s/n, 41410, Carmona (Sevilla)
icono telefono +34 954141010
embutidos ibéricos en el restaurante del Parador de Carmona
Parador

Traditional cuisine with Arabic influences

In line with the gastronomy of Seville, the restaurant offer at the Parador de Carmona is based on tradition, with a marked Arabic influence and organic produce from the garden with succulent seasonal dishes. Also worth highlighting are the Iberian meats and the local pastries, such as the English cake or cider cake, which has become a sweet monument.

Restaurant of the Parador de Carmona

A refectory overlooking the fertile valley

The menu of the Restaurant of the Parador de Carmona combines regional cuisine and local dishes. In its elegant dining hall, a refectory with high ceilings and large windows overlooking the vast and fertile plain, you will taste local specialities such as spinach with chickpeas Carmona style, cod confit with rosemary on broken potatoes with paprika, or salmorejo (thick tomato soup) and alboronía (vegetables and paprika dish), among other dishes made with vegetables and greens.

restaurante del Parador de Carmona
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Carta Parador de Carmona
Carta Parador de Carmona
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