background

Restaurant of the Parador de Zamora

The intensity of Sanabria's cuisine

Restaurant of the Parador de Zamora

Plaza de Viriato, 5, 49001 , Zamora
icono telefono +34 980514497
imagen plato
Parador

The intensity of Sanabria's cuisine

The Parador de Zamora offers you the best Sanabria cuisine. The intense flavour is characteristic of the unique cuisine of Zamora, which abounds in strong seasoning and quality local products, such as pulses, including Sanabria beans and Fuentesaúco chickpeas, Iberian pork and Aliste veal, sausages, cured meats and cheeses with a Designation of Origin.

Restaurant of the Parador de Zamora

the palatial aristocracy of traditional cuisine

The restaurant has an elegant, bright and warm dining room where you can enjoy the area’s traditional cuisine. Dishes such as rice a la zamorana, Sanabria rice with pork ear and chorizo, shepherd’s fried breadcrumbs, Fuentesaúco chickpea stew, lentils a la zamorana and cod a la tranca. A menu with no shortage of cecina and cheeses of varying degrees of maturity.

imagen restaurante
Menus 
Carta Parador de Zamora
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market...

  • The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and...

  • Melilla’s cuisine, which is very similar to that of Ceuta, is an amalgam of flavours and smells, the result of the mixing various cultural influences that have produced a fusion,...

  • The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu...

  • The restaurant area of the Parador de Pontevedra represents authentic traditional Galician cuisine. It places special emphasis on the gastronomy of the Rías Baixas, based on the highest-quality local produce....