Andalusian gastronomy at the foot of the Mediterranean
At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients, such as oils from the Antequera region, cane honey from La Frigiliana, fruit and vegetables from Guadalhorce and fish and seafood from the coast.
Traditional cuisine with a lot of swing
The modern restaurant of the Parador Malaga Golf is the ideal place to try the best regional cuisine with an emphasis on Malaga specialities. The menu offers Malaga cheeses, fish and seafood from the Caleta de Vélez fish market (you must try the fried fish or the anchovies with lemon), rice with lobster, updated traditional recipes such as gazpachuelo, porra antequerana or ajoblanco, fruits from Axarquia and borrachuelos.
Type of kitchen
Zoque malagueño, fried aubergines with sugar cane honey, porra antequerana, gazpachuelo, Victorian anchovies with lemon, borrachuelos ice cream.
The ideal hotel for golf and beach lovers
Golf is its emblem: an 18-hole course – the Old Course-, school, 3 putting greens, 2 approach greens, rental of clubs, buggies and electric cars. All rooms have a private entrance and exit to the golf course and an exclusive terrace for relaxing while contemplating the sea. The Parador is located just ten kilometres from the tourist attractions of Malaga, close to typical summer destinations such as Torremolinos, Mijas, Puerto Banus and Marbella. It is the perfect place to enjoy sport, sunshine, beaches and the nightlife in the coastal towns.
Come, relax and enjoy yourself!