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Restaurant El Convento (Parador de Chinchón)

Typical Madrilenian cuisine

Restaurant El Convento - Parador de Chinchón

Los Huertos, 1, 28370 , Chinchón (Madrid)
icono telefono +34 918940836
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Parador

Typical Madrilenian cuisine

The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on its recipes. Roasts, soups and stews stand out, and in winter it is a place of pilgrimage to try the local variant of the typical cocido madrileño stew.

Restaurant El Convento - Parador de Chinchón

Succulent roasts and pulses

Roast suckling pig and suckling lamb are two of the specialities of the Restaurant of the Parador de Chinchón, which offers a renewed traditional cuisine. The menu features game and free-range meats, offal products (ears, tripe and snout...), cod and sublime dishes of humble origin such as migas (fried breadcrumbs) or garlic soups, without neglecting home-made desserts and typical sweets.

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Carta Parador de Chinchón
Carta del Restaurante en el Parador
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