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Restaurant of the Parador de Ciudad Rodrigo

Worship of Iberian pork and Charra gastronomy

Restaurant of the Parador de Ciudad Rodrigo

Pza. Castillo, 1, 37500, Ciudad Rodrigo (Salamanca)
icono telefono +34 923460150
arroz tamboril en el restaurante del Parador de Ciudad Rodrigo
Parador

Worship of Iberian pork and Charra gastronomy

With the pastures of Salamanca as a great larder, the Parador de Ciudad Rodrigo is an outstanding exponent of the gastronomy of Salamanca, whose star products are Iberian pork and Moorish beef. Updated traditional cuisine based on rich sausages, succulent roasts and the best acorn-fed ham from Guijuelo, without forgetting the great emblem of Ciudad Rodrigo: farinato (sausage made from bread crumbs, lard and spices).

Restaurant of the Parador de Ciudad Rodrigo

the fiefdom of Guijuelo ham and farinato

The stone arcades of the dining hall of this impregnable castle take you back to the Middle Ages while you contemplate the amazing landscapes of the Charro countryside. At the table, along with the best ham from Guijuelo, some of the most popular dishes are the free-range eggs covered with Iberian ham and potatoes, the farinato with low-temperature cooked egg yolk and potatoes, baked lamb leg or grilled sirloin of Moorish beef.

restaurante del Parador de Ciudad Rodrigo
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Carta Parador de Ciudad Rodrigo
Carta Parador de Ciudad Rodrigo
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