background

Restaurant Mar i Vent (Parador de Aiguablava)

The landscape of the Costa Brava on a plate

Restaurant Mar i Vent - Parador de Aiguablava

Platja D'Aiguablava, 17255, Begur (Girona)
icono telefono +34 972622162
plato destacado
Parador

The landscape of the Costa Brava on a plate

Authenticity and top quality local produce characterise the gastronomic offer of the Parador de Aiguablava. A proposal that brings to the plate the breathtaking beauty and uniqueness of the landscape of the Costa Brava. Traditional Mediterranean and market cuisine with fish from the fish market, seafood and rice dishes.

Restaurant Mar i Vent - Parador de Aiguablava

The luxury of eating on the beachfront

The Restaurant Mar i Vent offers an incomparable setting at the foot of the golden sand of the cove that overlooks the Parador de Aiguablava, one of the most fashionable gastronomic areas on the Costa Brava. Here you can enjoy a cuisine based on regional and local produce, with rice dishes and grilled rock fish at the core.

imagen destacada
Menus 
Carta Parador de Aiguablava
Carta del Restaurante en el Parador
Carta del Restaurante Mar i Vent del Parador de Aiguablava
Gambas y pescados a la plancha
Suggestions

We also suggest these restaurants

  • The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu...

  • The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and...

  • The Parador de Zamora offers you the best Sanabria cuisine. The intense flavour is characteristic of the unique cuisine of Zamora, which abounds in strong seasoning and quality local products,...

  • Inland Catalan cuisine is expressed in all its glory at the Parador de Lérida. Quality local ingredients, traditional recipes with a modern twist and excellent service are the core of...

  • The Parador de Argomaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means...