background

Restaurante Aletegui (Parador de Argómaniz)

Exponent of the famous Basque gastronomy

Restaurant Aletegui - Parador de Argómaniz

Ctra. N-1, km 363, 01192, Argómaniz (Álava)
icono telefono +34 945 29 32 00
imagen restaurante
Parador

Exponent of the famous Basque gastronomy

The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means that seasonal products are the protagonists of fresh and tasty dishes. The fact that it is located inland makes meat and vegetables gain strength.

Restaurant Aletegui - Parador de Argómaniz

a barn refurbished for culinary enjoyment

The Aletegui Restaurant is located on the top floor of the Parador, in the old barn. A space with spectacular wooden ceilings where you can taste exquisite dishes typical of the region, while your view overlooks the plains of Alava, the Gorbea mountain range and the Ullibarri reservoir. You can try Club Ranero cod, wild mushroom pie with mushroom sauce, oxtail and goxua.

Restaurante Aletegui en el Parador de Argómaniz
Menus 
Carta Parador de Argómaniz
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market...

  • Mountain dishes with bush meat are one of the hallmarks of Cazorla's gastronomy. At the Parador, located at an altitude of 1,400 metres, you can enjoy seasonal game dishes, with...

  • The gastronomy of the Parador de Gredos follows the line of traditional mountain cuisine, simple and terse, but rich in tasty and hearty dishes, as is the case with the...

  • Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic...

  • The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on...