Restaurant of the Parador de Vielha
Traditional Pyrenean cuisine among snow-capped peaks
The Parador de Vielha is one of the great exponents of the traditional gastronomy of the Val d’Aran, classic mountain dishes, strongly influenced by Catalan and French cuisine. This restaurant makes excellent use of local products, with its cold meats, its game recipes and its hearty and comforting stews to combat the cold.
A panoramic dining room with an Aranese menu
The beautiful glazed circular dining room offers breathtaking panoramic views of the Pyrenean mountains and the gardens surrounding the Parador. On the menu, specialities such as Aranese casserole, snails a la llauna, roast shoulder of lamb with aromas of Montgarri, Val d’Aran sturgeon, boletus, wild boar civet, stuffed fish and crema catalana.
Type of kitchen
Vall d’Aran pâtés, Aranese casserole, Val d’Aran sturgeon with Priorat reduction, fish stuffed with apple compote.
A Parador in the capital of Val d'Aran
Vielha is the capital of the Val d'Aran. It combines the serene air of the mountains with the liveliness that comes with being a leading tourist attraction. Its historic centre boasts beautiful houses, charming craft stores and shops where you can buy the delicacies of the region. To learn about Aranese customs, the best thing to do is to visit the Tor deth Generau Martrinhon, a 17th century palace that has been converted into an interesting ethnological museum. If you visit the church of Sant Miguel you’ll see a 12th century Romanesque Christ and the famous “Cabinet of the Six Keys” where the documents concerning the valley were kept
We also suggest these restaurants
At the Parador de Trujillo you’ll discover a new restaurant area offering cuisine based on the most representative products of Extremadura’s cuisine. Rich and varied produce with Iberian Acorn-fed Ham...
The location of the Parador, in a privileged natural setting, determines the cuisine it offers. A place to discover the richness of the flavours of Sanabria cuisine, which draws on...
At the Parador Cruz de Tejeda you will enjoy the exquisite regional Canarian cuisine with typical island dishes such as watercress stew or the popular "papas arrugadas" (wrinkled potatoes) with...
The Parador de Zamora offers you the best Sanabria cuisine. The intense flavour is characteristic of the unique cuisine of Zamora, which abounds in strong seasoning and quality local products,...
The Parador de Segovia is a showcase for the richness and generosity of Segovia cuisine, which boasts deep Castilian roots. The menu is dominated by roast suckling pig and suckling...