Restaurant La Tacita del Atlántico - Parador de Cádiz
+34 956226905
Restaurant of the Parador de Cádiz
+34 956226905
The festive kitchen
The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.
A gastronomic "carnival" in Cádiz
With a more informal approach, La Tacita del Atlántico is a bright space that invites you to enjoy tapas and share a meal while gazing at picture-postcard sunsets. On the menu you will find canned food from Barbate, specialities of the Andalusian cuisine, the famous products of La Janda, the Serranía de Cádiz, without forgetting the Bay of Cádiz with dishes such as fried fish or sea urchin au gratin
Type of kitchen
Regional from Cádiz
Specialties
Fried food from Cádiz, cheeses from the Cádiz mountain range, red tuna, shrimp omelettes and sea urchins.
Opening Hours
Terrace Bar- Tapería (high season)
11:00am - 01:00am
Pool Bar open during the season 1pm to 7pm.
Innovation and design in Western Europe’s oldest city
The Cathedral of Cádiz is another example of the city's colonial splendour. Its dome can be seen from the sea like a lighthouse. The air you inhale in Cadiz will seduce you, as will its charming neighbourhoods such as Pópulo, the oldest neighbourhood, and that of Santa María which reveals beautiful Baroque houses and plazas such as San Juan de Dios. Have a taste of pescaito, fried fish platters, or head to Zorrilla street with its bars and tapas, that will make you fall in love with the joy that emanates in this city.
Feel this same joy at the Cadiz carnival, the festival par excellence, when the entire city dresses up in costumes and the streets are filled with parades and wild abandon. The Falla Theatre, which hosts the Cadiz Carnival Group Contest, is the epicentre of the chirigotas, where you’ll laugh like you've never laughed before and discover that Cadiz and its people are unique.
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