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Restaurant of the Parador de Ayamonte

Sea and dehesa cuisine with Portuguese influence

Restaurant of the Parador de Ayamonte

Avda. de la Constitución, s/n, 21400, Ayamonte (Huelva)
icono telefono +34 959320700
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Parador

Sea and dehesa cuisine with Portuguese influence

As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main ingredient. The pastures supply Jabugo ham, sausages from the Sierra de Aracena and premium meats. A variety of fish and seafood is brought in from the neighbouring fish markets and treated with delicacy and respect.

Restaurant of the Parador de Ayamonte

Dedicated to produce

From the bright dining hall you can enjoy excellent panoramic views of the mouth of the Guadiana, this beautiful white village and the Portuguese coast. The menu is based on the traditional cuisine from Huelva, with a fresh and original presentation. Tapas, portions and dishes of traditional Andalusian cuisine and local recipes, including Iberian ham, skate, white prawns or cuttlefish from Huelva and their fried dishes.

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Carta Parador de Ayamonte
Carta del Restaurante en el Parador
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