Restaurant of the Parador de Ayamonte

Sea and dehesa cuisine with Portuguese influence

Restaurant of the Parador de Ayamonte

Avda. de la Constitución, s/n, 21400, Ayamonte (Huelva)
icono telefono +34 959320700
imagen plato

Sea and dehesa cuisine with Portuguese influence

As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main ingredient. The pastures supply Jabugo ham, sausages from the Sierra de Aracena and premium meats. A variety of fish and seafood is brought in from the neighbouring fish markets and treated with delicacy and respect.

Restaurant of the Parador de Ayamonte

Dedicated to produce

From the bright dining hall you can enjoy excellent panoramic views of the mouth of the Guadiana, this beautiful white village and the Portuguese coast. The menu is based on the traditional cuisine from Huelva, with a fresh and original presentation. Tapas, portions and dishes of traditional Andalusian cuisine and local recipes, including Iberian ham, skate, white prawns or cuttlefish from Huelva and their fried dishes.

imagen restaurante
Carta Parador de Ayamonte
Carta del Restaurante en el Parador

We also suggest these restaurants

  • This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo...

  • Inland Catalan cuisine is expressed in all its glory at the Parador de Lérida. Quality local ingredients, traditional recipes with a modern twist and excellent service are the core of...

  • The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu...

  • Traditional Catalan cuisine, especially the gastronomy of the Barcelona region of Bagés where the Parador is located, is the basis of the restaurant offer at the Parador de Cardona. A...

  • Mojácar is seafaring, but its gastronomy also reflects the traditional cuisine of the interior, with vegetables, pasta, game, free-range meats and Alpujarras stews. At the Parador you can savour exquisite...