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Heir to Extremadura's rich pantry
This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo (an exquisite salad of roasted red peppers), roast lamb shoulder, "patatas a lo pobre” (fried potatoes with onions), roast suckling pig, ham from the Dehesa de Extremadura
Gastronomic elegance
In the palatial restaurant of the Parador de Cáceres, with its elegant wooden ceilings, you can live a unique experience, enjoy delicious dishes such as Iberian sirloin steak with Casar cheese, veal and products derived from the Iberian pig, surrounded by a warm, elegant and contemporary décor with views of the garden.
Type of kitchen
Traditional Extremaduran
Specialties
Zorongollo extremeño (roasted red peppers salad), Iberian sirloin steak with Casar cheese sauce, migas extremeñas (fried breadcrumbs), técula mécula (almond cake).
Opening Hours
In the heart of History
The Parador de Cáceres is made up to two old aristocratic town houses : the Casa de Ovando-Mogollón, Perero y Paredes, built in a Gothic style, and the Palacio de los Marqueses de Torreorgaz, likewise Gothic, but with a Neoclassical façade added in the 18th c., which is now used as the main entrance.
The building is a reflection of the city’s civil architecture of the late Middle Ages, characterised by fortified houses with towers and interior patios where the rooms where distributed. In this building you will find two treasures : one of the few towers remaining in the city, and a 2nd c. Roman tombstone with the original inscription still legible.
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