Restaurant of the Parador de La Palma

Mid-Atlantic Canarian cuisine

Restaurant of the Parador de La Palma

Ctra. de el Zumacal, s/n, 38712, Breña Baja
icono telefono +34 922435828
papas arrugadas en el restaurante del Parador de La Palma

Mid-Atlantic Canarian cuisine

The gastronomic offer of the Parador de La Palma is based on traditional Canarian cuisine, the result of the crossbreeding generated by the products that arrived from America. An honest and simple cuisine in which products such as cheese, gofios, corn, black limpets, shrimps, fish such as wreckfish, amberjack or yellowfin tuna, rabbit, kid, potatoes and mojos stand out.

Restaurant of the Parador de La Palma

A gastronomic window to the immensity of the ocean

From the window of the cosy restaurant you will be able to contemplate the view of the islands of Tenerife and La Gomera in the immensity of the Atlantic Ocean. At your table, you will enjoy the best Canarian flavours and specialities such as watercress or chickpea stew with a variety of meats. Try the fresh fish, grilled or boiled, accompanied by a mild mojo or picón (spicy) sauce and complete the experience with tropical fruit desserts and La Palma wine.

aperitivos en el restaurante del Parador de La Palma
Carta Parador de La Palma
Carta del Restaurante en el Parador

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