Restaurant of the Parador de Ceuta

Straits cuisine with Moorish reminiscences

Restaurant of the Parador de Ceuta

Plaza Ntra. Sra. de África, 15, 51001, Ceuta
icono telefono +34 956514940
platos del restaurante del Parador de Ceuta

Straits cuisine with Moorish reminiscences

The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on the wide variety of excellent seafood and fish caught in the coastal waters and which includes traditional Moorish dishes.

Restaurant of the Parador de Ceuta

A Spanish-Moroccan gastronomic fusion

From the restaurant's menu, with views of the garden, you will love the seafood rice in broth, the swordfish in rigamonti sauce, the fried fish, the braised oxtail or typically Arabic dishes such as the chicken breua or the Moorish-style tajin of poussin with lemon confit and olives. Handmade pastries, such as the delicious chuparquias, and all kinds of fruit from the neighbouring Alawite kingdom are the perfect complement.

restaurante del Parador de Ceuta
Carta Parador de Ceuta
Carta del Restaurante en el Parador

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