Restaurant of the Parador de Sigüenza
The splendour of Castilian-La Mancha cuisine
The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to the Middle Ages. Regional and local cuisine, with its strong roast meats, iconic traditional dishes and irresistible classic desserts.
Standard-bearer for roast cabrito
At the Parador, a stately and elegant vaulted dining room awaits you; it features thick stone walls and magnificent views of a pine forest. We offer a tempting menu of local dishes: fried free-range eggs, migas alcarreñas and torreznos, roast cabrito, cod, pickled trout, Manchego cheese and, for dessert, the famous borrachitos seguntinos. Everything is made with the best local and seasonal products...
Type of kitchen
La Mancha Regional
Roast Seguntina-style cabrito, flavoured with herbs from the Sierra Ministra, cod confit and apple compote, cabrito croquettes with thyme cream, Guadalajara sponge cake with meringue milk ice cream.
Medieval splendour and avant-garde luxury.
Sigüenza is synonymous with history.
Besides the Parador, the cathedral is the most iconic place in the city. The Casa del Doncel, the churches of San Vicente and Santiago, the city’s entrance gates and the Plaza Mayor are also must-sees.
Sigüenza is 80 kilometres from Guadalajara and 130 kilometres from Madrid. If you are travelling from the capital, you can take the opportunity to take the Medieval train and transport yourself to the era of troubadours, knights and princesses, before enjoying a guided tour of the city.
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