Restaurant of the Parador de Granada
+34 958221440
The kingdom of Nasrid cuisine
Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir to the mixture of the different cultures that have passed through the ancient Nasrid kingdom over the centuries, with a special contribution from Arab cuisine.
The exclusivity of eating in the Alhambra
In the dining hall and terrace of the restaurant of the Parador de Granada you will savour the best local gastronomy while enjoying the views of the Generalife gardens. A menu where the highlights are the remojón granadino (orange salad with local ingredients), broad beans with ham, gazpacho (tomato soup), monkfish in Mozarabic sauce, Alpujarra style kid, "piononos” (sweet) or the popular Nasrid menu that recreates delicacies found on the tables of the sultans of Al-Andalus eight centuries ago.
Type of kitchen
Traditional from Granada
Specialties
Nasrid breua, remojón granadino (orange salad with local ingredients), monkfish in Mozarabic sauce, alpujarreño-style kid, piononos (sweets), cake from the convent of San Francisco.
Opening Hours
In the heart of the Alhambra
The Parador de Granada occupies what was the Nasrid Palace of Los Infantes, which was converted by the Catholic Monarchs into the first Christian monastery in the recently conquered Alhambra and selected to house the monarchs’ tomb.
The original patio, converted into a cloister, is still conserved, as are the Arabic room and the qubba, which offers a magnificent view over the Generalife through which the royal canal passed, while under the Cúpula de Mocárabes the provisional tombs of the Catholic Monarchs can still be seen. The Parador is also home to the Arab bath houses of the palace, which were discovered in 1949.
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