background

Restaurante of the Parador de Cangas de Onís

The kitchen of paradise

Restaurant of the Parador de Cangas de Onís

Monasterio de San Pedro de Villanueva s/n , 33550, Villanueva (Cangas de Onís). Principado de Asturias.
icono telefono +34 985849402
fabada asturiana en el restaurante del Parador de Cangas de Onis
Parador

The kitchen of paradise

The gastronomy of the Parador de Cangas bears the Asturian stamp and is characterised by the quality of the produce and the nods to monastic cuisine. With a larder stocked with paradise food, you can try tasty pulses such as verdinas and fabes (beans), a wide range of cheeses, tender Asturian veal or fish from the nearby caves of Ribadesella or Llanes.

Restaurant of the Parador de Cangas de Onís

a sanctuary of Asturian cuisine

In the bright dining hall you will be able to enjoy specialities, paired with the best ciders, such as line-caught hake with clams in a mild cider marinade, bean stew with its compango (sausages) and caramelised rice pudding. We have another gastronomic space, the monastic and monumental Chapel of San Miguel and Pozo del Monasterio. Besides, the Cheese Bar offers a selection of Asturian cheeses and Asturian gastronomy ideal for sharing.

restaurante del Parador de Cangas de Onis
Menus 
Carta Parador de Cangas de Onís
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the...

  • At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of...

  • The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern...

  • We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the...

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...