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Restaurante del Parador de Ronda

Andalusian cuisine with bullfighting reminiscences

Restaurant of the Parador de Ronda

Plaza de España, s/n, 29400, Ronda (Málaga)
icono telefono +34 952877500
imagen plato Atún Almadraba Ronda
Parador

Andalusian cuisine with bullfighting reminiscences

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.

Restaurant of the Parador de Ronda

a halo of romanticism

With stewed veal oxtail Ronda style as one of its great gastronomic standards, in the Restaurant of the Parador Ronda you can enjoy goat and payoya sheep’s cheeses, cold soups such as ajo blanco and porra antequerana, mango and avocado salad, together with hearty serrano dishes such as migas, partridge pâté, a mild rice with veal oxtail, mushrooms and green asparagus or roastshoulder of cabrito.

imagen restaurante terraza Ronda
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Carta del Espacio Gastronómico El Manzel en el Parador de Ronda
Carta del Restaurante El Manzel en el Parador de Ronda
Carta Parador de Ronda
Carta del Restaurante en el Parador
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