Restaurante del Parador de Ronda

Andalusian cuisine with bullfighting reminiscences

Restaurant of the Parador de Ronda

Plaza de España, s/n, 29400, Ronda (Málaga)
icono telefono +34 952877500
imagen plato Atún Almadraba Ronda

Andalusian cuisine with bullfighting reminiscences

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.

Restaurant of the Parador de Ronda

a halo of romanticism

With stewed veal oxtail Ronda style as one of its great gastronomic standards, in the Restaurant of the Parador Ronda you can enjoy goat and payoya sheep’s cheeses, cold soups such as ajo blanco and porra antequerana, mango and avocado salad, together with hearty serrano dishes such as migas, partridge pâté, a mild rice with veal oxtail, mushrooms and green asparagus or roastshoulder of cabrito.

imagen restaurante terraza Ronda
Carta del Espacio Gastronómico El Manzel en el Parador de Ronda
Carta del Restaurante El Manzel en el Parador de Ronda
Carta Parador de Ronda
Carta del Restaurante en el Parador

We also suggest these restaurants

  • The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and...

  • Situated on the Gibralfaro hill, with the best views of Malaga as a backdrop and its bay on the horizon, the Parador de Málaga Gibralfaro offers the most romantic setting...

  • Tradition and proximity go hand in hand in the gastronomic proposal of the Parador de Cervera, a simple and modern cuisine based on fresh and local ingredients. In season, you...

  • The restaurant area of the Parador de Pontevedra represents authentic traditional Galician cuisine. It places special emphasis on the gastronomy of the Rías Baixas, based on the highest-quality local produce....

  • Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the...