Andalusian cuisine with bullfighting reminiscences
Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.
a halo of romanticism
With stewed veal oxtail Ronda style as one of its great gastronomic standards, in the Restaurant of the Parador Ronda you can enjoy goat and payoya sheep’s cheeses, cold soups such as ajo blanco and porra antequerana, mango and avocado salad, together with hearty serrano dishes such as migas, partridge pâté, a mild rice with veal oxtail, mushrooms and green asparagus or roastshoulder of cabrito.
Type of kitchen
The best views of the Serranía
The city of Ronda is ideal for a leisurely tour, allowing you to appreciate the ancient Moorish medina on the south bank of the River Guadalevín, cross the New Bridge and walk along the Alameda del Tajo and its avenues, which are full of vegetation, to the impressive balcony over the edge of the abyss. The Puente Nuevo and the Plaza de Toros de la Real Maestranza de Caballería de Ronda are two symbols of the city and are unmissable.
Ronda’s natural environment is no less beautiful than the city itself; it is surrounded by protected areas and the Sierra de la Grazalema, Sierra de las Nieves and Los Alcornocales Natural Parks.A superb setting for a unique city.