background

Restaurante del Parador Castillo de Monterrei

The authenticity of inland Galician cuisine

Restaurant of the Parador Castillo de Monterrei

Castillo de Monterrei, s/n, 32618, Monterrei (Ourense)
Restaurante del Parador Castillo de Monterrei
Parador

The authenticity of inland Galician cuisine

Through the cuisine of the Parador Castillo de Monterrei you will get to know the gastronomic essence of inland Galicia and experience the taste of authenticity and naturalness. A proposal that includes seafood and fish from the coast, as well as seasonal products such as mushrooms and chestnuts in autumn.

Restaurant of the Parador Castillo de Monterrei

Sheltered by the acropolis

With a focus on the most traditional recipes, the Restaurant Castillo de Monterrei is dedicated to the most genuine local products, such as Galician cheeses with Designation of Origin, Rubia Gallega veal, fish and seafood from the Atlantic fish markets, potatoes from Xinzo or turnip greens, the basis of the tasty Galician broth.

Restaurante del Parador Castillo de Monterrei
Menus 
Carta Parador de Monterrei
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The gastronomic offer of the Parador de La Palma is based on traditional Canarian cuisine, the result of the crossbreeding generated by the products that arrived from America. An honest...

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...

  • The Parador de Olite is an excellent showcase for the local cuisine. You’ll be able to savour the prized fresh produce of Navarre’s market gardens, such as artichokes, asparagus and...

  • The restaurant area of the Parador de Vilalba offers traditional Galician cuisine, with an emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from...

  • At the Parador de Trujillo you’ll discover a new restaurant area offering cuisine based on the most representative products of Extremadura’s cuisine. Rich and varied produce with Iberian Acorn-fed Ham...