Restaurant La Barraca del Mediterráneo - Parador de El Saler
+34 961611186
Mediterranean-style cuisine
An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market garden. With rice dishes as the great standard-bearers, the Parador's proposal reflects this culinary tradition.
Regional specialities to share
A complement to the traditional restaurant, La Barraca del Mediterráneo is a gastronomic space with its own entity and a more informal menu with representative portions of Valencian cuisine to share. Paella, rice dishes, regional dishes such as steamed mussels, "Tonete" omelette, cuttlefish with ink aioli or octopus stew with mushrooms, along with classics such as whole fried sea bream.
Type of kitchen
Regional Mediterranean and traditional Valencian cuisine.
Specialties
Rice dishes, appetizers to share, orange dessert.
Opening Hours
A Parador with its own identity
The Parador’s architecture is perfectly integrated into the surrounding landscape of dunes and pine forests, characteristic of the Albufera Natural Park, which is the largest freshwater lake in Spain and an important wetland where you can see more than 300 different species of birds.
It provides easy access to the beach and Valencia, which is less than half an hour's drive away, with places of interest such as the Cathedral, the City of Arts and Sciences, the Malvarrosa beach and the city’s nightlife.
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