The genuine taste of the Bay of Biscay
The Parador de Ribadeo is a standard-bearer for Galician cuisine, with the fish and seafood of this coastal enclave as the undisputed star ingredients. You can enjoy traditional dishes such as empanada, lacón, rice with lobster from the Bay of Biscay, hake or its exquisite Cebreiro ice cream.
Standard-bearer of Galician seafood
With the best views of the estuary, the Galician landscape and charming Asturian villages, at the Parador’s restaurant we offer you a delicious gastronomic experience with the unsurpassable quality of products from the sea, our estuary and the Lugo market garden. Try their rice dishes, Galician octopus, seafood recipes or their delicious sirloin steak with Cebreiro cheese sauce.
Type of kitchen
Rice with lobster from the Bay of Biscay, Galician-style Burela hake, Cebreiro cheese ice-cream
The best views of the estuary
The Ribadeo or Eo estuary, which is part of the River Eo, Oscos and Tierras de Burón Biosphere Reserve, is a natural inlet of great ecological and environmental significance, and also the setting for all kinds of nautical and sporting activities. Here you can try, for example, the variety lateen sailing, the only one of its kind on the entire Spanish coastline.
You’ll be fascinated by the beauty of the beaches along the Ribadó coast, and you mustn’t miss Playa de las Catedrales, which is just ten kilometres from the Parador, and which is considered one of the most spectacular in the world. It has been declared a Natural Monument. It is so called due to a set of cliffs more than 32 metres high which, sculpted by the wind and the sea, form arches and vaults through which the sun’s rays pour, creating a marvellous and unique landscape.