background

Restaurant of the Parador de Cazorla

Highland and big game cuisine

Restaurant of the Parador de Cazorla

Sierra Cazorla, s/n, 23470, Cazorla (Jaén)
icono telefono +34 953727075
Cordero segureño en el restaurante Parador de Cazorla
Parador

Highland and big game cuisine

Mountain dishes with bush meat are one of the hallmarks of Cazorla's gastronomy. At the Parador, located at an altitude of 1,400 metres, you can enjoy seasonal game dishes, with different preparations of venison or fallow deer, without forgetting local products such as Segureño lamb or simple and humble traditional dishes such as migas (fried breadcrumbs) or rin ran (cold dish of mashed potato and dried red pepper with olives and cod).

Restaurant of the Parador de Cazorla

A shelter of mountain gastronomy

From the elegant dining hall of the Parador de Cazorla Restaurant you will enjoy spectacular views of the Natural Park, as well as exquisite cuisine. You can taste specialities such as tallarines (home-made pasta) with rabbit and mint, mountain-style trout and chestnut cake. A natural pantry that also provides figs, walnuts, thyme, rosemary, quinces, almonds or plums, which are the secret of the flavour of our recipes.

terraza restaurante Parador de Cazorla
Menus 
Carta Parador de Cazorla
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty...

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...

  • The Parador de Sos de Rey Católico is a faithful exponent of Aragonese cuisine which offers tradition and authenticity in the aromas and flavours of the gastronomy of the Cinco...

  • The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local...

  • This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo...