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Restaurant of the Parador de Zafra

The cuisine of the Extremadura dehesa

Restaurant of the Parador de Zafra

Plaza Corazón de María, 7, 06300, Zafra
icono telefono +34 924554540
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Parador

The cuisine of the Extremadura dehesa

The cuisine on offer of the Parador de Zafra invites you to discover the authentic cuisine of Extremadura, classic Badajoz dishes made with rural products such as wild asparagus, thistles, desert truffles and mushrooms; not to mention the prized products extracted from the Iberian pig, such as sausages and acorn-fed hams.

Restaurant of the Parador de Zafra

a castle-palace dedicated to Iberian pork

In the Parador’s palatial restaurant you’ll taste traditional specialities such as migas del pastor with eggs, chorizo and bacon, cod casserole with ratatouille, Corderex D.O. lamb stew, Iberian sirloin steak with Torta de Barros or 100% native breed retinta beef with matanegra sauce. In confectionery, you’ll be surprised by the delicious bishop’s hearts from the convent of the Poor Clares, figs from Almoharín on cream, acorn tart and técula-mécula.

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Carta Parador de Zafra
Carta del Restaurante en el Parador
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