background

Restaurant Dos Abades (Parador de Santo Estevo)

Gastronomy in the heart of Ribeira Sacra

Restaurant Dos Abades - Parador de Santo Estevo

Monasterio de Santo Estevo, 32162, Nogueira de Ramuín
icono telefono +34 988010110
vieiras en el Restaurante Dos Abades del Parador de Santo Estevo
Parador

Gastronomy in the heart of Ribeira Sacra

At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of the standouts on the menu, as are fish freshly from the Galician estuaries and Galician PGI veal, all of which are paired with Ribeira Sacra wines.

Restaurant Dos Abades - Parador de Santo Estevo

Exquisite Galician cuisine between canyons

Located in the old stables of the monastery, under a spectacular 14-metre-high stone vault next to a leafy and colourful forest of oak and chestnut trees, the Dos Abades restaurant is a magical place to try the best cuisine of Galicia. It serves products from the sea and the land, classic dishes from the Ribeira Sacra and desserts from Ourense such as bica and chestnut cake, all paired with the renowned wines of the area.

Restaurante Dos Abades del Parador de Santo Estevo
Menus 
Carta Parador de Santo Estevo
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...

  • Tradition and flavour are the basis of El Hierro's gastronomy, a reflection of a small island society limited to the use of very characteristic local ingredients. At the Parador, you...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...

  • The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu...

  • Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market...