background

Restaurant Enxebre (Parador de Santiago de Compostela)

A temple of culinary pilgrimage

Restaurant Enxebre - Parador de Santiago de Compostela

Praza do Obradoiro, 1, 15705, Santiago de Compostela (A Coruña)
icono telefono +34 981582200
imagen plato
Parador

A temple of culinary pilgrimage

The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern twist, and the other more traditional. The Parador maintains the custom of offering a free meal to the first 10 pilgrims who pass through its doors and show they are walking the Way of St. James.

Restaurant Enxebre - Parador de Santiago de Compostela

Traditional Galician finger food

In Galicia, the term enxebre is linked to the traditional, which is why the menu of the gastronomic space that complements the main restaurant features tradition, flavour and authenticity. A cuisine designed for snacking: empanada, Arzúa and Tetilla cheeses, free-range chicken salad, potato and chorizo omelette, Galician broth, fried eggs with chorizo-spiced pork loin and potatoes.

imagen restaurante
Menus 
Carta Enxebre Parador de Santiago
Carta Enxebre Parador de Santiago
Carta Parador de Santiago de Compostela
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The Parador de Segovia is a showcase for the richness and generosity of Segovia cuisine, which boasts deep Castilian roots. The menu is dominated by roast suckling pig and suckling...

  • The gastronomic offer of the Parador de Jarandilla is an exponent of the traditional cuisine of the region of La Vera which, as is the case with Extremaduran cuisine in...

  • The Parador de Ferrol pays homage to traditional Galician cuisine, with a gastronomy marked by a seafaring influence, given its location in the middle of the A Coruña estuary, prolific...

  • The menu of the Restaurant of the Parador de Almagro is a reflection of the rich and varied regional cuisine of La Mancha. Among the specialities you will be able...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...