background

Restaurant La Cuina de Portolá (Parador de Arties)

Aranese cuisine in the heart of the Pyrenees

Restaurant La Cuina de Portolá - Parador de Arties

San Juan, 1, 25599, Arties, Naut Arán (Lleida)
icono telefono +34 973640801
imagen plato
Parador

Aranese cuisine in the heart of the Pyrenees

Traditional gastronomy combined with a local concept of the Aran Valley cuisine is the hallmark of the Parador de Artíes. It has a menu of local and regional products, as well as exquisite grilled dishes and delicious informal dishes to share.

Restaurant La Cuina de Portolá - Parador de Arties

A viewpoint over the snow-capped mountains

The Restaurant is located on the ground floor of the former Hostería Don Gaspar de Portolá. In Aranese style, with beautiful large windows and unbeatable views of the mountains of Naut Aran. Discover the delicacies of the cuisine of this beautiful Pyrenean area, with products such as pâtés, sausages, quince jelly, mountain cheeses, and dishes such as Aranese pot, llosa-style trout, wild boar civet (stew), grilled meats and fish or pescajús (crêpes filled with apple compote).

imagen restaurante
Menus 
Carta Parador de Arties
imagen carta parador
Suggestions

We also suggest these restaurants

  • The Parador de Soria offers an attractive range of cuisine based on refreshed traditional Castilian cuisine. Local and seasonal products are the basis of traditional dishes, with a special emphasis...

  • We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the...

  • The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local...

  • The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic,...

  • The gastronomy of the Parador de Alarcón is based on the traditional cuisine of Cuenca. It tastes of Manchegan stew, morteruelo (pork liver stew), pickled partridge, pisto (similar to ratatouille),...