background

Restaurant of the Parador de Ferrol

Galician seafood cuisine

Restaurant of the Parador de Ferrol

Praza do Contralmirante Azarola Gresillón, 15401, Ferrol (A Coruña)
icono telefono +34 981356720
alimentos del restaurante del Parador de Ferrol
Parador

Galician seafood cuisine

The Parador de Ferrol pays homage to traditional Galician cuisine, with a gastronomy marked by a seafaring influence, given its location in the middle of the A Coruña estuary, prolific in the production of seafood. The varied products from the area's market garden and meats such as Rubia Gallega veal also play an important role in its menu.

Restaurant of the Parador de Ferrol

An "arsenal" of traditional A Coruña gastronomy

In the bright and cosy dining hall, with views of the harbour and the estuary, you can sample simple but tasty cuisine where the produce is the star. Typical dishes such as Galician broth or caldeirada (stew), home-made pies, octopus a feira (with potatoes and paprika), Galician-style scallops or filloas (thin crepes) stuffed with seafood. And to top it all off, rice pudding from Ferrol, filloas filled with cream and flambéed with orujo or the popular Ferrol cake, made with puff pastry and sweet chestnuts.

restaurante del Parador de Ferrol
Menus 
Carta Parador de Ferrol
Carta Parador de Ferrol
Suggestions

We also suggest these restaurants

  • The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal,...

  • Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies...

  • The Parador de Vic Sau is an ideal place to enjoy the excellent and exquisite Catalan cuisine, with particular emphasis on the classic dishes of the county of Osona. This...

  • The menu of the Restaurant of the Parador de Almagro is a reflection of the rich and varied regional cuisine of La Mancha. Among the specialities you will be able...

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...