The latest news from Paradores

Have you ever dreamt of a memorable getaway to the heart of nature? In this article we suggest you rediscover your dreams with a trip to Jarandilla de la Vera.

With the arrival of spring and the good weather, the best season for delightful trips begins. At Paradores we suggest you wander aimlessly in beautiful natural spots.

Our hotels and restaurants are going to take the utmost care in cleaning and disinfecting to ensure the well-being of our employees and customers.

Paradores invites you to travel around Spain and discover the most historical and charming towns and locations, staying in unique accommodations.

To help you keep a balanced diet during this long confinement, Juan Mora, chef of the recently renovated Parador de Jaén, encourages you to cook a refreshing and delicious salad from the traditiona

Amanda Aránega, chef at the Parador de Mojácar, is an exponent of the increasing presence of women in charge of the kitchens of the public hotel network and is determined to sweeten your confinemen

Antonio Moya Bolancel is specialised in traditional Andalusian cuisine and is the winner of the 1st Tapas and Pinchos Contest of Paradores.

Potajes de vigilia (stews) are very typical around this time of the year. One of the most popular recipes of the period of Lent calls for chickpeas, spinach and codfish.

A tireless researcher on what our Iberian ancestors used to eat, José Damián Partido, chef at the Parador de Antequera, challenges you to get your hands dirty and cook a staple food of our diet: ho

To make the confinement more pleasant to all of you, the chefs of Paradores have wanted to do their bit suggesting some simple recipes with affordable products that they are cooking themselves thes

Dear friends,

The Spanish Confederation of Travel Agents (CEAV) will recognise Paradores for it service to tourism at a ceremony that will take place on 7 November next in Seville, coinciding wi