Although September marks a return to routine and the end of long summer days for many, at Paradores we believe there are always reasons to continue enjoying and celebrating. Because every dinner can be a celebration and every after-dinner conversation a moment to remember. That's why, on this occasion, we want to add a special touch to your gatherings with two irresistible cocktails that will allow you to say goodbye to summer in style (or welcome autumn with flavour): the refreshing Ginger & Passion Caipirinha and the ever-exotic Piña Colada.
Both combine vibrant ingredients, tropical aromas and a festive spirit that will win over your guests and put the perfect finishing touch to any lunch or dinner.
Would you like to try making them? We want to see the results! Share your creations with us on our social media using the hashtag: #CocinaParadores and continue enjoying the flavour of Paradores, wherever you are.
Ginger & Passion Caipirinha and Piña Colada
Ingredients for Ginger & Passion Caipirinha
| Products |
|---|
| Cachaça |
| Lime juice |
| Ginger |
| Passion fruit |
| Cane sugar |
Presentation
Serve in a lowball glass with crushed ice and garnish with dried lime. Accompany with caramel and salt popcorn.
Ingredients for Piña Colada
| Products |
|---|
| Pineapple |
| Coconut milk and pulp |
| Coconut syrup |
| White rum |
* For a non-alcoholic option, follow the same formula, but omit the white rum.
Presentation
Serve in a tall glass with crushed ice and garnish with a sprig of mint. Serve with cinnamon popcorn.
