Paella may be Spain's most internationally famous dish, but travellers may be surprised to discover that there is no such thing as a "standard" paella. Truth be told, there are many, many regional spins on this dish, which originally comes from Valencia's Albufera region.
Make the most of your upcoming holiday in Spain by discovering the many different varieties of paella that exist throughout the country, many of which can be found at some of the most exceptional Paradores' luxury and historic hotels.