The Parador de Olite is an excellent showcase for the local cuisine. You’ll be able to savour the prized fresh produce of Navarre’s market gardens, such as artichokes, asparagus and fresh butter beans, and enjoy the flavour of yesteryear, of a cuisine that has managed to preserve the culinary tradition and authenticity of the products this reagion has to offer.

The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the best products from the coast and from the sierra. Its menu includes prawns, clams and king prawns and, from further inland, Jabugo hams, loins and Iberian pâtés.

At the Parador de Las Cañadas del Teide you’ll discover, at the foot of the volcano and under a spectacular blanket of stars, the genuine flavours of the Canary Islands. With its exquisite and original regional cuisine, you can try traditional island dishes such as rabbit in salmorejo sauce, papas arrugadas con mojos, puchero canario and fish from the islands.

The gastronomy of La Gomera, like its orography, is wild and intense. The excellence of the sea that surrounds the island and its particular crops are the main ingredients of the simple and tasty cuisine of the Parador de La Gomera. A menu based on traditional cuisine with typical dishes such as almogrote (cheese spread), papas arrugadas (wrinkled potatoes), mojo sauces or local fish.

At the Parador de Guadalupe you will enjoy the best traditional Extremaduran cuisine in an idyllic setting. A simple local cuisine, inspired by the monastery and using the best local produce, in a bid to recover and update the recipes of traditional cuisine.

With the pastures of Salamanca as a great larder, the Parador de Ciudad Rodrigo is an outstanding exponent of the gastronomy of Salamanca, whose star products are Iberian pork and Moorish beef. Updated traditional cuisine based on rich sausages, succulent roasts and the best acorn-fed ham from Guijuelo, without forgetting the great emblem of Ciudad Rodrigo: farinato (sausage made from bread crumbs, lard and spices).

Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market garden, with the excellent local artichoke at the forefront - which has a Designation of Origin - the basis of succulent dishes typical of the area, such as rice dishes and fideuás (short noodles).

The menu of the Restaurant of the Parador de Almagro is a reflection of the rich and varied regional cuisine of La Mancha. Among the specialities you will be able to taste Manchegan stews, the popular aubergines from Almagro, delicious roasted lamb, suckling lamb chops and magnificent La Mancha D.O. cheeses.

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local livestock farming and from its cereal fields, orchards and vineyards.