The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.

The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the best products from the coast and from the sierra. Its menu includes prawns, clams and king prawns and, from further inland, Jabugo hams, loins and Iberian pâtés.

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.

Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir to the mixture of the different cultures that have passed through the ancient Nasrid kingdom over the centuries, with a special contribution from Arab cuisine.

At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients, such as oils from the Antequera region, cane honey from La Frigiliana, fruit and vegetables from Guadalhorce and fish and seafood from the coast.

The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well as soups and cold creams to combat the heat, such as the famous salmorejo (thick tomato soup), Cordoba's signature dish along with oxtail, its offer includes Iberian cured meats, garden produce and sweets.

Situated on the Gibralfaro hill, with the best views of Malaga as a backdrop and its bay on the horizon, the Parador de Málaga Gibralfaro offers the most romantic setting in the city. The cuisine on offer is based on fish and the richness of fruits and vegetables of the Axarquía, but also bets on the quality of some meats and sweet snacks.

We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the culinary influence of Andalusia, La Mancha and the Spanish Levant. We will be delighted to share with you a delicious culinary experience in an incomparable setting: our terrace overlooks the Mediterranean.

Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies such as acorn-fed ham, Corderex PGI lamb, retinta veal or tasty Iberian pork, not to mention the most iconic traditional dishes.

An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market garden. With rice dishes as the great standard-bearers, the Parador's proposal reflects this culinary tradition.