Typical Canarian cuisine at the foot of the volcano
At the Parador de Las Cañadas del Teide you’ll discover, at the foot of the volcano and under a spectacular blanket of stars, the genuine flavours of the Canary Islands. With its exquisite and original regional cuisine, you can try traditional island dishes such as rabbit in salmorejo sauce, papas arrugadas con mojos, puchero canario and fish from the islands.
gastronomic pleasure caressing the sky
From the Parador’s restaurant you can enjoy breath-taking views of Mount Teide and the Guajara Mountains, picture postcard sunsets and spectacular starry skies. With classic decoration and traditional cuisine, cheese - you must try it roasted! -, gofio, the goat stew made in the style of the summits and stone bass are some of the local products that you’ll find on the menu, together with puchero canario.
Type of kitchen
Puchero canario, goat stew, rabbit in salmorejo, papas arrugadas.
An example of sustainability an astronomical observatory
The Parador is a mountain mansion built at a height of over 2,000 metres. It has unbeatable views of the Teide peak, which you can enjoy while dining and even from some of the rooms. It also has a lounge with a fireplace for cooler nights, an indoor swimming pool and a gym. The Parador de Las Cañadas del Teide is an example of sustainability, one of the hallmarks of Paradores. It generates its own electricity and receives its water from the mountain. What´s more, the silence and fresh air offered by the Teide National Park are unsurpassable.