The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu supported by a selection of D.O. Madrid wines.

The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal, baturra-style cod, ham from Teruel and peaches from Calanda. The cafeteria and, in summer, the Cloister Terrace allow you to enjoy a more informal menu.

Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market garden, with the excellent local artichoke at the forefront - which has a Designation of Origin - the basis of succulent dishes typical of the area, such as rice dishes and fideuás (short noodles).

The Parador de Vielha is one of the great exponents of the traditional gastronomy of the Val d’Aran, classic mountain dishes, strongly influenced by Catalan and French cuisine. This restaurant makes excellent use of local products, with its cold meats, its game recipes and its hearty and comforting stews to combat the cold.

The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and the sea. One of the star products is the rice grown in the Ebro Delta, which is brought to the table in a variety of tasty dishes.

Eating at the Parador de Toledo, a country house with the best views of the complex of historic buildings, is to immerse oneself in a culinary journey back to the Middle Ages to discover delicious and natural delicacies inherited from the three cultures that populated the imperial city. You’ll try the best dishes in Toledo cuisine, which is based on game, shepherds’ cuisine, hearty and delicious,

Teruel cuisine, based on traditional products protected by quality seals such as D.O. Teruel ham, Lower Aragon olive oil, Calanda peaches and Aragonese veal, is the Parador de Teruel’s calling card. Its produce is rounded off with delicacies such as Jiloca saffron, artisan cheeses and a wide variety of classic sweets.

The Parador de Segovia is a showcase for the richness and generosity of Segovia cuisine, which boasts deep Castilian roots. The menu is dominated by roast suckling pig and suckling lamb roasted in a wood-fired oven, but there is also room for other traditional regional dishes prepared with the best local ingredients.

The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to the Middle Ages. Regional and local cuisine, with its strong roast meats, iconic traditional dishes and irresistible classic desserts.

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.