background

Restaurante del Parador de Antequera

Mediterranean and traditional Andalusian cuisine

Restaurant of the Parador de Antequera

Paseo García del Olmo, 2, 29200, Antequera
icono telefono +34 952840261
imagen plato
Parador

Mediterranean and traditional Andalusian cuisine

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

Restaurant of the Parador de Antequera

A gastronomic crossroads between sea and mountains

In the large and bright glassed-in dining hall of the Parador de Antequera you will find local specialities such as porra antequerana, pío antequerano (cod salad with olives and orange) or bienmesabe (fried and battered houndshark) and other outstanding dishes from the traditional recipe book and products from the pantry of this area of Málaga, such as gazpachuelo (fish broth and mayonnaise soup), migas, stews, goat cheese, molletes (round bread), honey, extra virgin olive oil, local sweets and typical desserts such as angelorum.

imagen restaurante
Menus 
Carta Parador de Antequera
Carta Parador de Antequera
Suggestions

We also suggest these restaurants

  • The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on...

  • The cuisine on offer at the historic Parador de Úbeda boasts classic dishes of the famous cuisine of Úbeda, made with the best and most select seasonal ingredients. An authentic...

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...

  • The restaurant area of the Parador de Pontevedra represents authentic traditional Galician cuisine. It places special emphasis on the gastronomy of the Rías Baixas, based on the highest-quality local produce....

  • The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local...