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Restaurante del Parador de Antequera

Mediterranean and traditional Andalusian cuisine

Restaurant of the Parador de Antequera

Paseo García del Olmo, 2, 29200, Antequera
icono telefono +34 952840261
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Parador

Mediterranean and traditional Andalusian cuisine

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

Restaurant of the Parador de Antequera

A gastronomic crossroads between sea and mountains

In the large and bright glassed-in dining hall of the Parador de Antequera you will find local specialities such as porra antequerana, pío antequerano (cod salad with olives and orange) or bienmesabe (fried and battered houndshark) and other outstanding dishes from the traditional recipe book and products from the pantry of this area of Málaga, such as gazpachuelo (fish broth and mayonnaise soup), migas, stews, goat cheese, molletes (round bread), honey, extra virgin olive oil, local sweets and typical desserts such as angelorum.

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Carta Parador de Antequera
Carta Parador de Antequera
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