background

Restaurante del Parador de Antequera

Mediterranean and traditional Andalusian cuisine

Restaurant of the Parador de Antequera

Paseo García del Olmo, 2, 29200, Antequera (Málaga)
icono telefono +34 952840261
imagen plato
Parador

Mediterranean and traditional Andalusian cuisine

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

Restaurant of the Parador de Antequera

A gastronomic crossroads between sea and mountains

In the large and bright glassed-in dining hall of the Parador de Antequera you will find local specialities such as porra antequerana, pío antequerano (cod salad with olives and orange) or bienmesabe (fried and battered houndshark) and other outstanding dishes from the traditional recipe book and products from the pantry of this area of Málaga, such as gazpachuelo (fish broth and mayonnaise soup), migas, stews, goat cheese, molletes (round bread), honey, extra virgin olive oil, local sweets and typical desserts such as angelorum.

imagen restaurante
Menus 
Carta Parador de Antequera
Carta Parador de Antequera
Suggestions

We also suggest these restaurants

  • Albacete's gastronomy is one of the richest and most diverse within the cuisine of La Mancha. The menu of the Parador’s restaurant features delicious game meat dishes, such as partridge,...

  • The gastronomy of the Parador de Alarcón is based on the traditional cuisine of Cuenca. It tastes of Manchegan stew, morteruelo (pork liver stew), pickled partridge, pisto (similar to ratatouille),...

  • The Parador de La Granja is a clear exponent of genuine Castilian cuisine, where stews and roast meats stand out, accompanied by the prestigious wines of the area. The menu...

  • Almudaina restaurant offers an appealing gastronomic experience based on Mediterranean cuisine with Ibizan roots. Local and seasonal products form the basis of a menu that reinterprets traditional recipes with a...

  • The gastronomic offer of the Parador de La Palma is based on traditional Canarian cuisine, the result of the crossbreeding generated by the products that arrived from America. An honest...