background

Restaurant of the Parador de Cardona

The "strength" of Catalan cuisine

Restaurant of the Parador de Cardona

Castell de Cardona, s/n, 08261, Cardona (Barcelona)
icono telefono +34 938691275
solomillo con foie en el restaurante del Parador de Cardona
Parador

The "strength" of Catalan cuisine

Traditional Catalan cuisine, especially the gastronomy of the Barcelona region of Bagés where the Parador is located, is the basis of the restaurant offer at the Parador de Cardona. A simple cuisine with seasonal and local products such as wild mushrooms, sausages, tomato, aubergine, cod, snails, lamb and pork or duck and its derivatives.

Restaurant of the Parador de Cardona

a gastronomic watchtower

In the Parador's majestic medieval dining hall, with spectacular stone pointed arches, you will eat like a king. Assorted textures of cod with brandade, escudella (peasant soup), assorted typical Catalan sausages with coca de vidre thin bread and "penjar" tomato, roasted vegetables, seafood broth with lobster, hake, monkfish, prawns and clams.

restaurante del Parador de Cardona
Menus 
Carta Parador de Cardona
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Traditional gastronomy combined with a local concept of the Aran Valley cuisine is the hallmark of the Parador de Artíes. It has a menu of local and regional products, as...

  • Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir...

  • As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...

  • The gastronomy of La Gomera, like its orography, is wild and intense. The excellence of the sea that surrounds the island and its particular crops are the main ingredients of...