background

Restaurant of the Parador de Cardona

The "strength" of Catalan cuisine

Restaurant of the Parador de Cardona

Castell de Cardona, s/n, 08261, Cardona (Barcelona)
icono telefono +34 938691275
solomillo con foie en el restaurante del Parador de Cardona
Parador

The "strength" of Catalan cuisine

Traditional Catalan cuisine, especially the gastronomy of the Barcelona region of Bagés where the Parador is located, is the basis of the restaurant offer at the Parador de Cardona. A simple cuisine with seasonal and local products such as wild mushrooms, sausages, tomato, aubergine, cod, snails, lamb and pork or duck and its derivatives.

Restaurant of the Parador de Cardona

a gastronomic watchtower

In the Parador's majestic medieval dining hall, with spectacular stone pointed arches, you will eat like a king. Assorted textures of cod with brandade, escudella (peasant soup), assorted typical Catalan sausages with coca de vidre thin bread and "penjar" tomato, roasted vegetables, seafood broth with lobster, hake, monkfish, prawns and clams.

restaurante del Parador de Cardona
Menus 
Carta Parador de Cardona
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern...

  • The cuisine on offer of the Parador de Zafra invites you to discover the authentic cuisine of Extremadura, classic Badajoz dishes made with rural products such as wild asparagus, thistles,...

  • Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies...

  • Melilla’s cuisine, which is very similar to that of Ceuta, is an amalgam of flavours and smells, the result of the mixing various cultural influences that have produced a fusion,...

  • We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the...