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Restaurant of the Parador de Mérida

Temple of traditional Extremaduran cuisine

Restaurant of the Parador de Mérida

C/Almendralejo, 58, 06800, Mérida (Badajoz)
icono telefono +34 924313800
imagen platos restaurante Parador de Merida
Parador

Temple of traditional Extremaduran cuisine

Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies such as acorn-fed ham, Corderex PGI lamb, retinta veal or tasty Iberian pork, not to mention the most iconic traditional dishes.

Restaurant of the Parador de Mérida

A showcase for Badajoz gastronomy

The Parador’s restaurant offers great quality in a beautiful historic setting. The menu features cured meats and acorn-fed Iberian ham from the Dehesa de Extremadura DO, Emerita goat’s cheeses and Trujillo retorta cheese, migas extremeñas, monk’s cod, sirloin steak, Iberian feather and a rice dish made with Iberian ribs and La Vera paprika. From the bakery, traditional desserts, such as sweet pastries and convent mille-feuille.

imagen terraza  restaurante Parador de Merida
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Carta del Espacio Gastronómico La Alacena del Foro en el Parador de Mérida
Carta del Restaurante La Alacena del Foro en el Parador de Mérida
Carta Parador de Mérida
Carta Parador de Mérida
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