At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of the standouts on the menu, as are fish freshly from the Galician estuaries and Galician PGI veal, all of which are paired with Ribeira Sacra wines.

The Parador de Zamora offers you the best Sanabria cuisine. The intense flavour is characteristic of the unique cuisine of Zamora, which abounds in strong seasoning and quality local products, such as pulses, including Sanabria beans and Fuentesaúco chickpeas, Iberian pork and Aliste veal, sausages, cured meats and cheeses with a Designation of Origin.

The Parador de Villafranca offers pilgrims and travellers on the Way of St. James the area’s most authentic cuisine. El Bierzo’s cuisine is characterised by the variety and quality of the products found in this part of the province of León:

The Parador de Vic Sau is an ideal place to enjoy the excellent and exquisite Catalan cuisine, with particular emphasis on the classic dishes of the county of Osona. This cuisine is characterized by game and pork dishes, with the famous sausages, especially the Vic sausage, as its standard-bearer.

The Parador de Vielha is one of the great exponents of the traditional gastronomy of the Val d’Aran, classic mountain dishes, strongly influenced by Catalan and French cuisine. This restaurant makes excellent use of local products, with its cold meats, its game recipes and its hearty and comforting stews to combat the cold.

The Parador de Verín offers a breakfast service. It does not have a restaurant, but one is available at the nearby Parador Castillo de Monterrei (located just 600 metres away, you can walk there in 10 minutes or drive in minutes). In its cafeteria you can enjoy an informal service with distinctive local products such as, such as Galician empanada, Galician cheeses, lacón a feira, sandwiches and a selection of biscuits and cakes handmade at the Parador itself.

The Parador de Soria offers an attractive range of cuisine based on refreshed traditional Castilian cuisine. Local and seasonal products are the basis of traditional dishes, with a special emphasis on truffles and mushrooms.

The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and the sea. One of the star products is the rice grown in the Ebro Delta, which is brought to the table in a variety of tasty dishes.

The Parador de Tordesillas offers the perfect combination of traditional Castilian cuisine and local produce. Discover a variety of stews based around pulses, roast lamb or suckling pig accompanied by the famous wines from the local wineries, and sweeten your experience with the rich and varied confectionery.

Eating at the Parador de Toledo, a country house with the best views of the complex of historic buildings, is to immerse oneself in a culinary journey back to the Middle Ages to discover delicious and natural delicacies inherited from the three cultures that populated the imperial city. You’ll try the best dishes in Toledo cuisine, which is based on game, shepherds’ cuisine, hearty and delicious,