Name: Paradores de España
Telephone: 0034 91 374 25 00

Restaurant of the Parador de Teruel

Read more about Restaurant of the Parador de Teruel

Teruel cuisine, based on traditional products protected by quality seals such as D.O. Teruel ham, Lower Aragon olive oil, Calanda peaches and Aragonese veal, is the Parador de Teruel’s calling card. Its produce is rounded off with delicacies such as Jiloca saffron, artisan cheeses and a wide variety of classic sweets.

Restaurant of the Santo Domingo de la Calzada

Read more about Restaurant of the Santo Domingo de la Calzada

At the Parador de Santo Domingo de la Calzada, a cuisine full of personality awaits you: a treasure trove of fresh and tasty vegetables and pulses, incredible stews and quality meats. La Rioja cuisine is a world of flavours and sensations in an enriching synthesis of Basque culinary arts and the wise traditional trades of Castile and Aragon.

Restaurant of the Parador de Segovia

Read more about Restaurant of the Parador de Segovia

The Parador de Segovia is a showcase for the richness and generosity of Segovia cuisine, which boasts deep Castilian roots. The menu is dominated by roast suckling pig and suckling lamb roasted in a wood-fired oven, but there is also room for other traditional regional dishes prepared with the best local ingredients.

Restaurant of the Parador de Sigüenza

Read more about Restaurant of the Parador de Sigüenza

The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to the Middle Ages. Regional and local cuisine, with its strong roast meats, iconic traditional dishes and irresistible classic desserts.

Restaurant of the Parador de Santillana Gil Blas

Read more about Restaurant of the Parador de Santillana Gil Blas

The restaurant El Jardín de Gil Blas bases its menu on traditional Cantabrian cuisine, featuring a wide range of local produce and some of the iconic specialities of regional cuisine. Hearty casseroles, stews and excellent meats, not to mention the best fish and preserves from the Cantabrian Sea.

Restaurant of the Parador de Salamanca

Read more about Restaurant of the Parador de Salamanca

At the restaurant of the Parador de Salamanca you’ll enjoy Salamanca cuisine in a special luminous environment with large windows from which you’ll have a beautiful panoramic view of the historic city. The well-stocked larder, with Morucha veal, suckling pig and Guijuelo Iberian ham at the forefront.

Restaurant of the Parador de Ronda

Read more about Restaurant of the Parador de Ronda

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus. Traditional dishes, many of rural origin and, in the birthplace of modern bullfighting, details recalling bullfighting in some iconic recipes. Homemade desserts stand out at this Parador.

Parador de Molina de Aragón

Read more about Parador de Molina de Aragón

Welcome to Parador de Molina de Aragón, a unique destination where modernity and history intertwine in perfect harmony. Located in the province of Guadalajara, this is the ninth parador in Castilla-La Mancha, joining the rich tradition of hospitality already offered by the paradores of Toledo, Cuenca, Albacete, Sigüenza, Alarcón, Manzanares, Almagro and Oropesa. In a privileged location due to its natural surroundings, this accommodation extends over 7,500 square meters and is designed to offer an unforgettable experience to its guests.

The Parador has 24 elegant rooms, including two luxury suites, all with impressive views of the majestic castle of Molina de Aragón, a 12th-century walled fortress built on the remains of an arab citadel. This spectacular building with avant-garde design is a testament to the ability to combine history and modernity, with huge windows that flood the interiors with natural light and allow you to enjoy the beauty of the surrounding landscape. Each room has been designed to blend in with the surroundings, ensuring that the medieval landscape is an integral part of your stay. In addition, the Parador offers spacious common areas, where artistic design and vibrant colours take centre stage, turning every corner into a living work of art.

Restaurant of the Parador de Ribadeo

Read more about Restaurant of the Parador de Ribadeo

The Parador de Ribadeo is a standard-bearer for Galician cuisine, with the fish and seafood of this coastal enclave as the undisputed star ingredients. You can enjoy traditional dishes such as empanada, lacón, rice with lobster from the Bay of Biscay, hake or its exquisite Cebreiro ice cream.

Restaurant of the Parador de Olite

Read more about Restaurant of the Parador de Olite

The Parador de Olite is an excellent showcase for the local cuisine. You’ll be able to savour the prized fresh produce of Navarre’s market gardens, such as artichokes, asparagus and fresh butter beans, and enjoy the flavour of yesteryear, of a cuisine that has managed to preserve the culinary tradition and authenticity of the products this reagion has to offer.