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Restaurant of the Parador de Santillana Gil Blas

Ancestral Cantabrian cuisine

Restaurant of the Parador de Santillana Gil Blas

Plaza Ramón Pelayo, 11, 39330, Santillana del Mar (Cantabria)
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Parador

Ancestral Cantabrian cuisine

The restaurant El Jardín de Gil Blas bases its menu on traditional Cantabrian cuisine, featuring a wide range of local produce and some of the iconic specialities of regional cuisine. Hearty casseroles, stews and excellent meats, not to mention the best fish and preserves from the Cantabrian Sea.

Restaurant of the Parador de Santillana Gil Blas

a hymn to regional produce

In the bright and elegant dining room, which overlooks the Parador’s terrace and its colourful vegetation, we recommend you try the cocido montañés, rice with lobster, squid tails, Santoña anchovies and an excellent range of Cantabrian cheeses. And, to sweeten the experience, homemade desserts such as quesada pasiega, Santa Juliana cake and torrija pasiega.

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Carta Parador de Santillana Gil Blas
Carta del Restaurante en el Parador
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