Renewed traditional Castilian cuisine
The Parador de Soria offers an attractive range of cuisine based on refreshed traditional Castilian cuisine. Local and seasonal products are the basis of traditional dishes, with a special emphasis on truffles and mushrooms.
An appointment with mycological gastronomy
Located in the Castle Park, with stunning views of the city and the River Duero, the restaurant at the Parador de Soria offers delicacies from our menu, made from classic products, such as Soria migas, torreznos, honeyed rice with hare and mushrooms, boned and pressed suckling pig or dishes such as our rack of suckling lamb. During the mushroom season, don’t miss the mycological set menu and the truffle-based culinary days.
Type of kitchen
Soria migas, sweet rice with hare and mushrooms, boned and pressed suckling pig.
A Parador on the banks of the River DUERO
The hotel also has numerous large meeting rooms, which are perfect for holding meetings, presentations and all kinds of events.
And, in the restaurant, you can try the traditional food of Soria, such as the exquisite beans, migas, roast lamb and garlic soups, as well as more sophisticated and innovative preparations.
The Parador de Soria is located just ten minutes from the historic centre.
A tour that you can take on foot or by hiring a bicycle from us.
Romanesque churches, monasteries and museums are Soria’s main tourist attractions.
But nature is also one of the star attractions.
In the areas surrounding the city you can enjoy places as fascinating as they are beautiful, such as the Laguna Negra, the Cañón del Río Lobo and the Sierra del Urbión.