Mountain dishes with bush meat are one of the hallmarks of Cazorla's gastronomy. At the Parador, located at an altitude of 1,400 metres, you can enjoy seasonal game dishes, with different preparations of venison or fallow deer, without forgetting local products such as Segureño lamb or simple and humble traditional dishes such as migas (fried breadcrumbs) or rin ran (cold dish of mashed potato and dried red pepper with olives and cod).

At the Parador Cruz de Tejeda you will enjoy the exquisite regional Canarian cuisine with typical island dishes such as watercress stew or the popular "papas arrugadas" (wrinkled potatoes) with their Mojo sauces. In addition to the local produce, there is also the excellent baifo (kid) meat that is reared in these mountainous areas and the tasty local fish from the coast, such as the wreckfish.

Located on the Levantine Costa del Azahar, the gastronomic offer of the Parador de Benicarló includes fish and seafood caught in the Mediterranean as well as produce from the market garden, with the excellent local artichoke at the forefront - which has a Designation of Origin - the basis of succulent dishes typical of the area, such as rice dishes and fideuás (short noodles).

The menu of the Restaurant of the Parador de Almagro is a reflection of the rich and varied regional cuisine of La Mancha. Among the specialities you will be able to taste Manchegan stews, the popular aubergines from Almagro, delicious roasted lamb, suckling lamb chops and magnificent La Mancha D.O. cheeses.

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

The gastronomic offer of the Parador de Benavente oozes authenticity, which characterises the delicious and sober gastronomy of Zamora, marked by the highest quality raw materials from its famous local livestock farming and from its cereal fields, orchards and vineyards.

The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu and for the preparation of typical dishes with quality local products such as Aragonese lamb, D.O. Teruel ham, Barbastro pink tomato and bread baked in the oven in Labuerda.

This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo (an exquisite salad of roasted red peppers), roast lamb shoulder, "patatas a lo pobre” (fried potatoes with onions), roast suckling pig, ham from the Dehesa de Extremadura

The Parador de Cambados is the ideal place to indulge yourself in the exquisite and genuine Galician gastronomy. The offer is based on fresh seafood and fish from the Rías accompanied by a good Albariño wine (for that is its capital), without neglecting the famous meats of the area and its characteristic horticultural products.

The gastronomy of the Parador de Cangas bears the Asturian stamp and is characterised by the quality of the produce and the nods to monastic cuisine. With a larder stocked with paradise food, you can try tasty pulses such as verdinas and fabes (beans), a wide range of cheeses, tender Asturian veal or fish from the nearby caves of Ribadesella or Llanes.